Cooking on Purpose – Group Classes, Spring 2012

Tracy explaining how easy it is to eat healthy

 

Cooking on Purpose – Spring 2012 Group Class Series

ONLY TWO SEATS LEFT for WEDNESDAY NIGHTS!  Join us!

Tuesday and Wednesday night class series are being offered:
Every other week beginning March 6/7 through  May 15/16.

All classes begin at 6:30pm at the Purpose office in Ashland.

Tuesday night series is sold out.  Only two seats left on Wednesdays.

Note this is your last chance to experience this entertaining, inspiring, and very educational program.   Don’t miss the final run of this class in Massachusetts!    Click here to learn more.  

Forms

Already scheduled your consultation?

Now you’ll need this form:
health questionnaire

Follow up visit? Fill this out:
revisit form

File will be in “Downloads”.

Having Problems On a Mac? Click here

 

Featured Recipe

Coconut Adzuki Stew

Try this for breakfast, lunch, or dinner!  This hot, rich dish is perfect for the cooler mornings and evenings of early Spring. Relatively unknown in the American legume world, adzuki beans are very popular in Japan. Try the Eden brand of canned adzuki beans; Eden soaks their beans before cooking and never uses BPA in… Read More »

Testimonials

Tracy changed my relationship with food. Before Tracy, my eating was rarely thoughtful, and too often compulsive. But I didn’t like the visible outcome – being overweight – so I tried hard to battle compulsion with discipline. As a result, food often felt dangerous, like an enemy ready to ambush me whenever I let down my guard. After Tracy, I feel (mostly) at peace with my relationship to food. I certainly enjoy eating far more: I experience much more flavor, and am much more satisfied by what I eat. I rarely have that “I know I just ate but I still want more” compulsion. I also really enjoy the high level of health and veitality which for months now has become normative. Oh, and one other thing, I do kind of like being 50 pounds lighter!

Tim Weinhold
CEO/Entrepreneur
Marlborough, MA